Ingredients

• For the salad:
• ½ small red cabbage, finely shredded
• 1 medium carrot
• ½ cucumber
• ½ red onion
• 4 spring onions
• 2 Tbsp chopped coriander
• For the dressing:
• 1 Tbsp vegetable oil
• 1 tsp sesame oil
• 2 Tbsp rice vinegar
• 2 Tbsp soy sauce
• 1 tsp honey
• Salt and pepper
• 2 pinches chilli flakes
• 1 garlic clove, minced
• For the prawns:
• 200g raw tiger prawns
• 1 Tbsp sesame oil
• Juice of ½ lemon
• 1 Tbsp soy sauce
• 1 garlic clove, minced
• 2 tsp sesame seeds