Instructions

1. Pressure cook bengal gram dal with ½ cup water in pressure cooker according to your pressure cooker specifications and keep it aside.
2. In a deep bottomed vessel, heat oil and add the onion, green chilli and ginger and fry until the onions are soft.
3. Add the chopped aubergine and fry until they are cooked.
4. Add the cooked bengal gram dal (and the water if left over from cooking in pressure cooker), salt and turmeric and simmer until all the water is evaporated.
5. Serve hot with steamed rice.