Name: Autumnal vegan porridge
Prep time: 2 min
Cook time: 12 min
Total time: 14 min
Ingredients: 120 rolled porridge oats; 1 tsp cinnamon; 450ml oat milk; To serve:; Baked plums or preserved plums; 1 handful walnuts, chopped; 1 tbsp pumpkin seeds; 1 tbsp goji berries; 1 tbsp ground flaxseed; 2 tbsp Vanilla oat yoghurt (optional)

Autumnal vegan porridge

19 Oct 2019

by Dinna

Prep Time

2 minutes

Cook Time

12 minutes

Total Time

14 minutes

Background

Porridge is probably the most healthy breakfast all year round, but I like to make it interesting by adding seasonal toppings. This Autumnal vegan porridge is my favourite version during autumn - I normally make it with the baked plums I keep in the fridge during the season. You can use preserved/canned plums (in syrup) or just simple prunes (and a spoonful of maple syrup, if you have a sweet tooth).

Ingredients

120 rolled porridge oats
1 tsp cinnamon
450ml oat milk
To serve:
Baked plums or preserved plums
1 handful walnuts, chopped
1 tbsp pumpkin seeds
1 tbsp goji berries
1 tbsp ground flaxseed
2 tbsp Vanilla oat yoghurt (optional)

Instructions

Put the porridge into a suitable pan and add the cinnamon. Mix together well before adding the oaty milk. If time allows, soak for about 15-20 minutes.
Turn the heat on and cook over low heat for 12 minutes. It should be creamy - add a little more milk, if needed. Turn off the flame, give it a stir, then put a lid on and rest for a few minutes.
Spoon the porridge into two bowls, add two plum halves (together with the cooking syrup) per bowl, then scatter the nuts and berries on top. Add a dollop of vanilla yoghurt, if liked.

https://cooktogether.com/recipe-items/autumnal-vegan-porridge/

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