Name: Bacon and egg loaded potato skins
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 2 large baked potatoes; 2 boiled eggs; 2 slices of bacon; 4 Tbsp grated cheddar (optional); Salt & pepper; 2 tsp mustard (optional)

Bacon and egg loaded potato skins

11 Apr 2017

by Dinna

Prep Time

5 minutes

Cook Time

20 minutes

Total Time

25 minutes

Background

If you have some leftover baked potatoes – this bacon and egg loaded potato skins recipe will make a wonderful brunch the next day. If you don’t, just bake a couple of large baking potatoes for about an hour, let them cool and follow the recipe below. Serve it with a green salad and/or baked beans.

Ingredients

2 large baked potatoes
2 boiled eggs
2 slices of bacon
4 Tbsp grated cheddar (optional)
Salt & pepper
2 tsp mustard (optional)

Instructions

Cut the potatoes in half lengthwise. Using a spoon, scoop out the potato flesh, making sure the skin doesn’t tear.
Place the potato skins, skin side down, on an oiled baking sheet. Bake for another 8-10 minutes until crispy and golden.
Meanwhile, dice the bacon and fry in a pan until golden and crispy. Finely chop the eggs.
Mix the potato flesh with the egg & cheese then add the fried bacon together with the fat. Add some mustard, salt and pepper. Combine gently.
When the potato skins are crispy, stuff them with the bacon & egg mash. Season with ground pepper and scatter some grated cheese on top.
Bake for another 10 minutes or so until golden brown.
Serve warm.

https://cooktogether.com/recipe-items/bacon-egg-loaded-potato-skins/

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