Name: Bagel with smoked salmon and quail egg
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 12 quail eggs; 4 bagels (gluten-free, if needed); 4 slices of smoked salmon; Cream cheese (optional); Rocket salad; Balsamic glaze

Bagel with smoked salmon and quail egg

7 Mar 2020

by Dinna

Prep Time

10 minutes

Cook Time

5 minutes

Total Time

15 minutes

Background

If you want to surprise your loved one with a yummy (but super easy) breakfast or brunch, this bagel with smoked salmon and quail egg ticks all the boxes! I used gluten-free bagels and dairy-free spread, but free feel to adjust the recipe to your liking.

Ingredients

12 quail eggs
4 bagels (gluten-free, if needed)
4 slices of smoked salmon
Cream cheese (optional)
Rocket salad
Balsamic glaze

Instructions

Put the quail eggs in a pan of cold water - make sure the water covers them well. Bring to the boil and turn off the heat immediately. Put a lid on, then rest for 1-3 minutes, depending how runny/soft you'd like the yolk. Drain, then rinse with cold water. Rest them in cold water for ten minutes then remove the shells.
Cut the bagels in half and lightly toast or grill them.
Spread some cream cheese or dairy-free on the base of the bagels, then add some rocket leaves and the smoked salmon.
Squeeze some lemon juice on top and season with pepper.
Cut the quail eggs in half and put them on top of the salmon.
Drizzle with some balsamic glaze, then serve.