Name: Baked Belly Pork Slices
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Ingredients: 500g pork belly slices; Sauce:1 Tbsp Worcester sauce; 1 tsp Dijon mustard; 2 garlic cloves; ½ tsp ground ginger; 1 Tbsp olive oil; 1 Tbsp cider vinegar; 3 Tbsp tomato ketchup; 1 Tbsp honey; 2 Tbsp barbeque sauce; 1 Tbsp soy sauce

Baked Belly Pork Slices

19 Feb 2017

by RickRock

Prep Time

10 minutes

Cook Time

50 minutes

Total Time

1 hour

Background

People are often put off pork belly because they're afraid it will be greasy & slimy - unfortunately, if its cooked wrong, it can be! However, when cooked right, it's absolutely delicious. These simple to cook Baked Belly Pork Slices are a perfect example - if you like spare-ribs you'll just love this recipe! It can be a lovely starter for a dinner party or the main course for a family lunch or supper.

Ingredients

500g pork belly slices
Sauce:1 Tbsp Worcester sauce
1 tsp Dijon mustard
2 garlic cloves
½ tsp ground ginger
1 Tbsp olive oil
1 Tbsp cider vinegar
3 Tbsp tomato ketchup
1 Tbsp honey
2 Tbsp barbeque sauce
1 Tbsp soy sauce

Instructions

Preheat the oven to 210°C.
Whizz the sauce ingredients together in a blender. If you don't have a blender then crush &/or slice the garlic very finely and thoroughly mix everything together in a bowl.
Place the pork slices into a roasting tin, pour over the sauce then turn them over to cover them all over.
Pop the tin into the hot oven for 45-50 minutes, turning every 10 minutes or so, until they are well browned.
Serve with roast or mashed sweet (or normal) potatoes and green vegetables of your choice.

https://cooktogether.com/recipe-items/baked-belly-pork-slices/

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