Background

I love baked Camembert  during the winter festive season -  it’s the perfect dish to share and easier to make then fondü. This time  I made Baked Camembert with cranberry sauce  for a New Year’s Eve party using up the Cranberry sauce with port I made for Xmas. You can use any cranberry sauce, just mix it with some port.  Serve it with tortilla chips, bread sticks, oatcakes, crostini etc.