Baked Camembert with cranberry sauce
31 Dec 2019
Prep Time
5 minutes
Cook Time
10 minutes
Total Time
15 minutes
Background
I love baked Camembert during the winter festive season - it’s the perfect dish to share and easier to make then fondü. This time I made Baked Camembert with cranberry sauce for a New Year’s Eve party using up the Cranberry sauce with port I made for Xmas. You can use any cranberry sauce, just mix it with some port. Serve it with tortilla chips, bread sticks, oatcakes, crostini etc.
Ingredients
- 4 mini or 1 whole camembert
- 4 Tbsp cranberry sauce
- 1 Tbsp port
- 1 Tbsp maple syrup or honey
Instructions
- Preheat the oven to 180°C. Remove the wax paper and return the cheese to the box.
- Unwrap the cheese and put them in the middle of a large baking sheet.
- Mix the cranberry sauce with port then spoon it on top the cheese.
- Drizzle with some maple syrup then bake for 10 minutes until the cheese starts melting.
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Categories
- Meal Type: - Appetizer - Nibbles & Bites - Quick & Easy - Seasonal - Snacks - Starter
- Cuisines: - British
- Occasions: - Anniversaries - Christmas - Dinner Party - Halloween - New Year - Parties - Thanksgiving - Valentine's Day
- Ingredients: - Berries - Dairy
- Health and Diet: - Egg Free - Gluten Free - Nut Free - Vegetarian
- Skill Levels: - Easy
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