Name: Baked chicken leg with chorizo and bell pepper
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Ingredients: 4 chicken legs (or 8 drumsticks & thighs); 150g chorizo ??cooking sausage; 2 large red onions; 1 green bell pepper; 1 red bell pepper; 3 sprigs of thyme; 2 bay leaves; 1 tsp dried chilli flakes ( optional); 2 Tbsp olive oil; 200 ml white wine

Baked chicken leg with chorizo and bell pepper

13 Nov 2019

by Dinna

Prep Time

5 minutes

Cook Time

40 minutes

Total Time

45 minutes

Background

This Spanish-style Baked chicken leg with chorizo and bell pepper is ideal for midweek supper or a lazy weekend meal. It’s super easy to make, gluten and dairy-free - most importantly absolutely delicious. Serve it with rice or mashed potatoes and a crispy salad on the side. You can scatter some black olives or fresh herbs ( parsley, coriander etc) over the dish, just before serving.

Ingredients

4 chicken legs (or 8 drumsticks & thighs)
150g chorizo ??cooking sausage
2 large red onions
1 green bell pepper
1 red bell pepper
3 sprigs of thyme
2 bay leaves
1 tsp dried chilli flakes ( optional)
2 Tbsp olive oil
200 ml white wine

Instructions

Preheat the oven to 190°C.
Slice the chorizo into 2 cm pieces.Slice the peppers into strips.Peel the onions, cut them into wedges.
Place the chicken legs in a large baking tray. Scatter the sliced vegetables, chorizo and bay leaves around them. Season with salt & pepper, sprinkle the thyme leaves and chilli flakes (if used) all over, then drizzle with olive oil.
Bake for 20 minutes, then pour over the wine. Bake for another another 20-30 minutes, until the chicken is golden brown (and cooked through!).
Serve war with side dishes of your choice.

https://cooktogether.com/recipe-items/baked-chicken-leg-with-chorizo-and-bell-pepper/

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