Baked chicory and red onion
24 May 2017
by Dinna
Prep Time
5 minutes
Cook Time
25 minutes
Total Time
30 minutes
Background
Chicory is normally used raw in salads but itβs really delicious roasted or grilled too! This baked chicory and red onion really complements roast meat (particularly pork & lamb), so itβs an ideal side dish for a Sunday lunch or roast dinner. You can use white or red chicory.
Ingredients
- 4 heads of chicory
- 3 red onions
- 2 Tbsp light muscovado sugar
- Β½ tsp chilli flakes
- 2 Tbsp olive oil
- 2 Tbsp apple cider vinegar
Instructions
- Preheat the oven to 180°C.
- Cut the chicory in half in half lengthwise. Peel the onions and cut them into thin wedges.
- Arrange the chicory halves neatly in a baking tray, then scatter the onion wedges around them.
- Sprinkle with the sugar and chilli flakes, then drizzle with vinegar and oil.
- Bake for 25-30 minutes, until the sugar is caramelized.
- Serve warm.
© 2025 Copyright CookTogether
Categories
- Meal Type: - Bake - Dinner - Lunch - Quick & Easy - Side - Supper
- Cuisines: - Fusion
- Occasions: - Christmas - Dinner Party - Mothers Day - Sunday Lunch - Valentine's Day
- Ingredients: - Greens & Salads
- Health and Diet: - Dairy Free - Egg Free - Gluten Free - Nut Free - Vegan
- Skill Levels: - Easy
You might also like
Recent Recipes
-
Bagel with avocado and Air Fryer vegetables
If you have an Air Fryer you can make quick...
Recipe by Dinna | -
Red cabbage, carrot and beans soup
If you want a healthy and hearty soup that helps...
Recipe by Wholeness | -
Sweet potato pasta with mozzarella balls
This sweet potato pasta with mozzarella balls is the ultimate...
Recipe by Dinna | -
Cumin and tahini roasted red cabbage steaks
These cumin and tahini roasted red cabbage steaks are perfect...
Recipe by Dinna |
Site Search – use quotes ” ” for an exact phrase match
Recent Posts
-
How to make kefir
The exact origin of kefir remains shrouded in mystery, but...
Post by Dinna | -
Egg muffins
Breakfast is often considered the most important meal of the...
Post by Dinna | -
Christmas Croissant
I always make Christmas Croissant on Christmas day or Boxing...
Post by Pudding Pie |