Baked Sea Bass with Rosemary & Garlic
30 Sep 2016
Prep Time
5 minutes
Cook Time
20 minutes
Total Time
25 minutes
Background
If you are nervous about cooking fish, this very simple but delicious recipe will help you gain confidence. Even if you're a dab hand with fish (no pun intended) you should try this Baked Sea Bass with Rosemary & Garlic method because it lets the wonderful flavour of the bass shine through in such an uncomplicated way.
Ingredients
- 2 medium sea bass (cleaned)
- Seasoning
- olive oil
- 4 garlic cloves, peeled & quartered
- 3 or 4 large sprigs of rosemary
Instructions
- Preheat the oven to 200C. Make two or three deep cuts into one side of each bass.
- Season the fish cavities, also the slits into which you then stuff the garlic and rosemary.
- Rub the oil & more seasoning all over the fish and also put some on the bottom of a suitably sized roasting dish then put in the bass with the cut sides up.
- Cook for 20-25 minutes in the oven, then take out and allow to rest for five minutes before serving sprinkled with lemon, olive oil & sea salt
Tips
This recipe also works very well with bream, which is rather less expensive.© 2026 Copyright CookTogether
Categories
- Meal Type: - Dinner - Lunch - Main - Roast - Starter - Supper
- Cuisines: - EUROPE
- Ingredients: - Fish & Seafood - Oily Fish
- Health and Diet: - Dairy Free - Egg Free - Gluten Free - Nut Free - Sugar Free
- Skill Levels: - Easy
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