Name: Baked Sea Bass with Rosemary & Garlic
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 2 medium sea bass (cleaned); Seasoning; olive oil; 4 garlic cloves, peeled & quartered; 3 or 4 large sprigs of rosemary

Baked Sea Bass with Rosemary & Garlic

30 Sep 2016

by RickRock

Prep Time

5 minutes

Cook Time

20 minutes

Total Time

25 minutes

Background

If you are nervous about cooking fish, this very simple but delicious recipe will help you gain confidence. Even if you're a dab hand with fish (no pun intended) you should try this Baked Sea Bass with Rosemary & Garlic method because it lets the wonderful flavour of the bass shine through in such an uncomplicated way.

Ingredients

2 medium sea bass (cleaned)
Seasoning
olive oil
4 garlic cloves, peeled & quartered
3 or 4 large sprigs of rosemary

Instructions

Preheat the oven to 200C. Make two or three deep cuts into one side of each bass.
Season the fish cavities, also the slits into which you then stuff the garlic and rosemary.
Rub the oil & more seasoning all over the fish and also put some on the bottom of a suitably sized roasting dish then put in the bass with the cut sides up.
Cook for 20-25 minutes in the oven, then take out and allow to rest for five minutes before serving sprinkled with lemon, olive oil & sea salt