Baked spiced duck legs with plums

Background
The original recipe on which this oven baked spiced duck legs with plums is based was one by Jamie Oliver – I adjusted the amounts a bit to suit my taste. I’ve made this dish several times over the years, as it cooks by itself in the oven, so I hardly have to do anything. It’s an ideal dish for many occasions during the winter festivities, including Valentine’s Day and Chinese New Year. Best served with boiled rice and a couple of side dishes - or you can shred the meat and serve wrapped in Chinese pancakes as a starter or party nibble.
Ingredients
- 4 duck legs
- 4 Tbsp soy sauce
- 1 Tbsp five-spice mixture
- 1 Tbsp vegetable oil
- 1 cinnamon stick
- 5 star anise
- 10-15 plums (depending on size)
- 1 chilli pepper
- 1 Tbsp muscovado sugar
Instructions
- Place the duck legs in a shallow dish, add the soy sauce, spices and oil. Marinate overnight if possible, or at least 2 hours, turning them over regularly.
- Preheat the oven to 170°C.
- Halve the plums and remove the stones. Deseed and thinly slice the chilli. Cover the bottom of a large, a heavy-based casserole dish with the plum halves (turned upwards), then sprinkle with the sugar. Add the chilli, cinnamon and star anise.
- Place the duck legs on top and pour over the marinade.
- Cover with a lid or foil and cook for 2 hours until the meat easily comes away from the bone. Discard the star anise and cinnamon stick, then season to your liking and serve.
Categories
- Meal Type: - Appetizer - Bake - Dinner - Lunch - Main - One Pot - Seasonal - Snacks - Starter
- Cuisines: - Chinese - Fusion
- Occasions: - Anniversaries - Chinese New Year - Christmas - Dinner Party - New Year - Parties - Sports Food - Sunday Lunch - Thanksgiving - Valentine's Day
- Ingredients: - Duck & Goose - Herbs & Spices
- Health and Diet: - Dairy Free - Egg Free - Gluten Free - Nut Free
- Skill Levels: - Easy
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