Balsamic glazed lamb steak
4 Apr 2015
Prep Time
5 minutes
Cook Time
10 minutes
Total Time
15 minutes
Background
This is a recipe you should save in your binder. It's perfect for a midweek quick & easy supper - but it's so tasty that it can be served at a dinner party too! It's best to marinate it for a while, so it's also the ideal main meat at a BBQ party. For supper serve it with salad and mash - at a BBQ, slice it up and put it in a bread roll or pita with some relishes.
Ingredients
- 2 boneless lamb steaks (shoulder or leg)
- 1 Tbsp chopped rosemary leaves
- 2 Tbsp balsamic vinegar
- 1 tsp olive oil
- Sea salt and ground pepper
Instructions
- Mix the vinegar, oil and rosemary together then coat the lamb steaks evenly with it.
- If you have time, marinate for 30 minutes or more.
- Heat your barbecue or griddle pan.
- Season the steaks with salt immediately before cooking.
- Cook 5 minutes on each side depending on how well done you like lamb.
- Rest for a few minutes before serving.
© 2026 Copyright CookTogether
Categories
- Meal Type: - Barbecue - Dinner - Everyday - Main - Quick & Easy - Supper
- Cuisines: - British - Fusion
- Occasions: - Barbecue - Dinner Party - Fathers Day
- Ingredients: - Lamb
- Health and Diet: - Combination - Dairy Free - Gluten Free - Paleo
- Skill Levels: - Easy
You might also like
Recent Recipes
-
Buckwheat and Artichoke Salad
This buckwheat and artichoke salad is a light, fresh dish...
-
Chocolate Oat Seed Cookies
These chocolate oat seed cookies are easy to make. They...
-
Baked Cottage Cheese and Blueberry Cakes
These baked cottage cheese and blueberry cakes are a simple,...
-
Salmon and Shiitake Noodles
This salmon and shiitake noodle dish is a light, wholesome...
Advertise on CookTogether
Like Us On Facebook …
