Name: Banana and hazelnut oat waffles
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 2 small ripe bananas; 2 small eggs; 1 cup oat milk; 1 tsp ground cinnamon; 1 tsp oil; ½ cup roasted hazelnuts; 1 cup flour; ½ cup porridge oats; 1 tsp baking powder

Banana and hazelnut oat waffles

9 Mar 2024

by Dinna

Prep Time

5 minutes

Cook Time

20 minutes

Total Time

25 minutes

Background

These banana and hazelnut oat waffles are dairy-free and can easily be gluten-free if you use appropriate flour mixture and oats. They are yummy and easy to make - perfect for a lazy weekend breakfast or dessert, served with custard or hazelnut cream.

Ingredients

2 small ripe bananas
2 small eggs
1 cup oat milk
1 tsp ground cinnamon
1 tsp oil
½ cup roasted hazelnuts
1 cup flour
½ cup porridge oats
1 tsp baking powder

Instructions

Put the bananas, eggs, oil, cinnamon and milk in a blender. Pulse for a few seconds, until you get a smooth paste. Add the nuts and oast and pulse again until you get a textured batter.
Add the flour and baking powder, then then pulse for a few more seconds, until the batter is combined. Add more oat milk, if needed – you should have a thick, but pourable batter.
Heat the waffle maker. Once it’s hot, spoon in some batter, then seal.
Following the machine instructions, cook the waffle for about 5 minutes - it should be golden brown and crispy. Transfer to a plate and make more waffles using up the batter. You should be able to make 3 or 4 waffles, depending on the size of your machine.
Serve the waffles with banana slices, hazelnut and maple syrup or with hazelnut spread such as Nutella.