Instructions

1. Blanch the spinach in boiling water for a minute, then drain. Squeeze the water out.
2. Thinly slice the garlic and spring onion.
3. Heat the oil in a frying pan. Add the garlic & spring onion pieces and gently fry them until light brown. Add a pinch of chilli (or more to your liking) and the spinach.
4. Drain the beans and add to the spinach together with the lemon juice.
5. Season with salt and pepper.
6. Warm through, then turn off the heat and serve.