Background

Laddus are popular sweets from India and are made for most festivals and celebrations. Besan laddus are sweet balls made from chickpea flour, sugar, ghee and nuts. To make these besan laddu, chickpea flour roasted in ghee until aromatic and turns to a dark golden to light brown color. The flour is then cooled down a bit, powdered sugar and nuts are added, the mixture is then shaped to balls. To make delicious besan laddu, choose the best quality and fresh besan available in the market.