Name: Blueberry and lemon brioche trifle
Prep time: 15 min
Total time: 15 min
Ingredients: 4 small or 2 large brioche; 4 Tbsp blueberry jam; 50g blueberries; 1 lemon, zested the juiced; 2 Tbsp semi-dry Sherry; 1 Tbsp lemon curd; 1 tsp lemon juice; 200 ml Greek yogurt or whipped cream; Honey, sugar to taste

Blueberry and lemon brioche trifle

18 May 2023

by Dinna

Prep Time

15 minutes

Total Time

15 minutes

Background

You can make wonderful desserts with stale brioche. This blueberry and lemon brioche trifle is a good example. It’s ready within 10 minutes, and tastes really yummy. You can cheat with this recipe by using lemon curd yoghurt, sold in most supermarkets. I used homemade lemon curd and homemade easy blueberry jam which made it even more delish.

Ingredients

4 small or 2 large brioche
4 Tbsp blueberry jam
50g blueberries
1 lemon, zested the juiced
2 Tbsp semi-dry Sherry
1 Tbsp lemon curd
1 tsp lemon juice
200 ml Greek yogurt or whipped cream
Honey, sugar to taste

Instructions

Cut the brioche into slices, then lightly toast them.
Mix the yoghurt with the lemon curd, lemon zest, and a little lemon juice. Taste it. Add some honey or sugar to your liking. If you’re using whipped cream – whip it first lightly, until fluffy, then mix in the same ingredients.
Line a deep glass bowl or dish with a layer of the biros and spread some jam over them. Then pour over half of the sherry. Scatter the blueberries on top, then spread half of the lemon cream over it.
Repeat the layers of the toasted brioche, jam, sherry and lemon cream.
Put the dish in the fridge for 2-4 hours (covered).
Just before serving, garnish with lemon zest.

https://cooktogether.com/recipe-items/blueberry-and-lemon-brioche-trifle/

Lemon and Poppy Seed Oat Cookies

Cook Time : 00:00 Min

Tempeh and Buckwheat Salad

Servings : 4
Cook Time : 01:00 Min

Herby Roast Beef with Roasted Vegetables

Servings : 2
Cook Time : 00:10 Min

Anchovy and Halloumi Frittata

Servings : 2
Cook Time : 00:15 Min

Shiitake, Broad Bean and Rice Salad

Servings : 4
Cook Time : 00:35 Min

Mexican-Style Leftover Roast Beef Stew

Recent Recipes

Lemon and Poppy Seed Oat Cookies

These lemon and poppy seed oat cookies are a simple...

Recipe by Wholeness |
Tempeh and Buckwheat Salad

This tempeh and buckwheat salad is a quick, satisfying meal...

Recipe by Dinna |
Herby Roast Beef with Roasted Vegetables

This herby roast beef is a classic Sunday lunch dish...

Recipe by Dinna |
Anchovy and Halloumi Frittata

This anchovy and halloumi frittata is a simple, satisfying dish...

Recipe by Dinna |