Blueberry muffins
23 May 2015
Prep Time
15 minutes
Cook Time
20 minutes
Total Time
35 minutes
Background
Blueberries are my favourite of all the berries. These blueberry muffins are loved by my daughter so I make them quite often for her. They are very simple and easy to make - and delicious too!
Ingredients
- 50g Butter
- 250g Self raising flour
- 1 tsp Baking powder
- 75g Caster sugar
- A pinch of salt
- 250g Plain yogurt
- 2 Large eggs (Lightly beaten)
- 250g Blueberries
Instructions
- Pre heat oven to 200°C. Line the tin with paper cases and set aside.
- Sift the flour into a large bowl. Add the baking powder, sugar and a pinch of salt. Make a well in the centre.
- Melt the butter in a small pan and set aside to cool.
- In a separate bowl, mix the yogurt, eggs and the cooled butter.
- Pour this into the dry ingredients along with the blueberries.
- Mix all the ingredients until just combined. It should not be over- mixed.
- Spoon the batter evenly into the cases. Bake them for 20 minutes or until risen and golden.
- Cool in the tin for 5 minutes. Serve warm or cool.
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Categories
- Meal Type: - Cupcakes & Muffins - Everyday - Kids Food - Quick & Easy - Snacks
- Cuisines: - USA
- Occasions: - Afternoon Tea - Parties - Picnic
- Ingredients: - Berries - Fruits & Vegetables
- Skill Levels: - Easy
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