Name: Broad bean and feta salad
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 250g broad beans (shelled if you prefer); 3 Tbsp olive oil; Juice of half a lemon; 3 spring onions; 3 Tbsp chopped parsley; 100g feta cheese; 2 handful of rocket leaves (arugula)

Broad bean and feta salad

28 Jun 2015

by Dinna

Prep Time

5 minutes

Cook Time

5 minutes

Total Time

10 minutes

Background

Broad beans are healthy and quite filling. You can make lovely salads with them that go well with grilled meat and fish - or these salads can be eaten as a vegetarian main dish! So here's an example - this broad bean and feta salad is perfect for a barbecue or with a Sunday roast, or just as a filling in pita. It takes only a few minutes to throw together!

Ingredients

250g broad beans (shelled if you prefer)
3 Tbsp olive oil
Juice of half a lemon
3 spring onions
3 Tbsp chopped parsley
100g feta cheese
2 handful of rocket leaves (arugula)

Instructions

Blanch the broad beans in boiling water for 3-5 minutes. Drain and transfer to a serving bowl. Add 2 tablespoons of oil and the lemon juice. Let it cool.
Slice the spring onions diagonally and add to the salad together with the parsley.
Crumble the feta over the salad, drizzle with the remaining oil and season to taste. Toss gently.
Just before serving, mix in gently the rocket/arugula leaves.

https://cooktogether.com/recipe-items/broad-bean-and-feta-salad/

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