Name: Broccoli with beans and hazelnut
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 250g Tenderstem broccoli; 30g blanched hazelnuts; 2 cloves of garlic; 2 Tbsp olive oil; 100g red onion; 30g anchovy (from jar); 100g canned, drained white beans ( haricot or cannellini); Salt, pepper, lemon juice

Broccoli with beans and hazelnut

22 Nov 2016

by Dinna

Prep Time

5 minutes

Cook Time

5 minutes

Total Time

10 minutes

Background

If you’re looking for a special side-dish to go with your main course, try this steamed Broccoli with beans and hazelnut! It’s quick and easy to make (max 10 minutes) - fits well in a festive menu (Thanksgiving, Christmas, Easter, Anniversaries etc). It goes particularly well with roast lamb.

Ingredients

250g Tenderstem broccoli
30g blanched hazelnuts
2 cloves of garlic
2 Tbsp olive oil
100g red onion
30g anchovy (from jar)
100g canned, drained white beans ( haricot or cannellini)
Salt, pepper, lemon juice

Instructions

Cut off the woody ends of the broccoli then blanch them in lightly salted boiling water for about 4 minutes. Drain and keep warm.
Roughly chop the nuts, then dry-fry them in a frying pan. Transfer them to a plate.
Cut the onion in half, then slice into thin strips. Roughly chop the garlic. Heat the oil in a frying pan and gently cook the onion and garlic until they soften. Add the chopped anchovies and the drained beans. Cook for another 5 minutes, until the anchovies become mushy. Season with salt and pepper.
Arrange the broccoli on a serving plate and spoon the onion mixture on top, then scatter with the nuts. Finally, squeeze the lemon juice over the dish.

Tips

For a Thanksgiving or Christmas meal, change the hazelnuts to roasted chestnuts, in an Easter menu change it to almonds or pistachios!

https://cooktogether.com/recipe-items/broccoli-beans-hazelnut/

Air Fryer Cherry and Almond Squares

Servings : 4
Cook Time : 00:10 Min

Asian-Style Prawn and Vegetable Salad

Yield : 1
Servings : 4
Cook Time : 00:20 Min

Mushroom and Watercress Frittata

Servings : 4
Cook Time : 00:25 Min

Prawn and Courgette Stuffed Mushrooms

Servings : 4
Cook Time : 00:15 Min

Broccoli, Watercress and Chickpea Soup

Servings : 4
Cook Time : 00:00 Min

Crunchy Rainbow Vegetable Salad

Recent Recipes

Air Fryer Cherry and Almond Squares

These simple cherry and almond squares are made in the...

Recipe by Dinna |
Asian-Style Prawn and Vegetable Salad

This Asian-style prawn and vegetable salad is fresh, colourful, and...

Recipe by Dinna |
Mushroom and Watercress Frittata

This mushroom and watercress frittata is a simple, flavoursome dish...

Recipe by Dinna |
Prawn and Courgette Stuffed Mushrooms

These prawn and courgette stuffed mushrooms are easy to prepare...

Recipe by Dinna |