Instructions

1. Prepare a thin batter with gram flour and water or milk. Heat ghee in a pan.
2. Fill half of the fryer with batter.
3. Drain the batter through the medium holes of the fryer into the heated ghee.
4. Fry them (Bundis) until golden brown, drain and remove. Use up all the batter.
5. Prepare sugar syrup of one and a half thread consistency by boiling sugar and water.
6. Add saffron water and colour to the syrup. Mix bundis to the syrup.
7. After 10 minutes, sprinkle over a little hot water, cover and keep for 1½ hours.
8. Prepare round balls with moist hands.