Instructions

1. Take a pan and add oil, mustard, black gram, green chillies, curry leaves and split chickpea seeds. Saute for 2 min.
2. Add the cabbage, turmeric powder, salt and mix well.
3. Cover with lid to cook the cabbage for 10 min or until the cabbage is soft. Add water if required.
4. Remove lid and fry for 3-4 minutes.
5. Add grated coconut and cook for 2 min.
6. Serve hot with rice or roti.