Instructions

1. Mix the flour, milk, cinnamon and eggs together. Add a small spoonful of oil.
2. Coarsely grate the carrot and add to the batter.
3. Add the raisins and citrus peel. Mix everything together until smooth. You should get a thick mixture. If it’s too runny add a bit more oats.
4. Lightly grease a non-stick frying pan with a drop of oil, using a paper kitchen towel.
5. Heat it over medium heat, then add about 4 small ladleful of batter to the pan.
6. Fry them for about a minute, then flip them over with a spatula and cook for another 1-2 minutes, or until both sides are golden brown.
7. Transfer them to a plate and keep them warm while you make more pancakes. You should get about 15
8. Serve the pancakes warm or at room temperature.