Name: Carrot and corn soup
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 cup of boiled sweet corn kernels; ¼ cup boiled and crushed sweet corn kernels; 1 cup finely chopped and boiled carrots; ½ cup finely chopped spring onions; 4 Tbsp corn flour; 1 Tbsp butter; 1 tsp finely chopped garlic; 1 tsp finely chopped ginger; Salt to taste

Carrot and corn soup

30 Jun 2017

by Deepthi (in memoriam)

Prep Time

15 minutes

Cook Time

10 minutes

Total Time

25 minutes

Background

Fresh carrots are a goldmine of nutrients. For the best taste results always use fresh carrots and sweet corn. This carrot and corn soup can be made in a jiffy with readily available ingredients. It's very yummy and has lingering aroma of ginger and garlic sautéed in butter.

Ingredients

1 cup of boiled sweet corn kernels
¼ cup boiled and crushed sweet corn kernels
1 cup finely chopped and boiled carrots
½ cup finely chopped spring onions
4 Tbsp corn flour
1 Tbsp butter
1 tsp finely chopped garlic
1 tsp finely chopped ginger
Salt to taste

Instructions

Mix corn flour in half cup of water till it dissolves completely. Set aside.
Heat butter in a deep bottomed pan, add ginger and garlic. Saute on a medium flame for few seconds.
Add sweet corn, crushed sweet corn. Mix well and cook on a medium flame for one more minute, stir continuously.
Add 4 cups of water, corn flour water mixture, salt and pepper, mix well and cook on a medium flame for another 4 to 5 minutes, while stirring occasionally.
Add chopped spring onions and serve hot.