Name: Carrot halwa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: ½ kg carrots; 1 cup full cream milk; ½ cup sugar; 1 tsp cardamom powder; 2 Tbsp clarified butter; ½ cup khoya (solid form of thick milk); Handful of mixed nuts (pistachios, cashew, almonds)

Carrot halwa

12 Jan 2018

by Deepthi (in memoriam)

Prep Time

10 minutes

Cook Time

30 minutes

Total Time

40 minutes

Background

Carrot halwa is one of the classic Indian sweets is made during special occasions like festivals and parties. This sweet is usually made with a special variety of carrot which is mainly available in winter season. But make sure you use young tender carrot which lends a sweet aroma and yield a soft textured halwa.

Ingredients

½ kg carrots
1 cup full cream milk
½ cup sugar
1 tsp cardamom powder
2 Tbsp clarified butter
½ cup khoya (solid form of thick milk)
Handful of mixed nuts (pistachios, cashew, almonds)

Instructions

Chop the nuts and dry roast on a low heat until crunchy. Set aside to cool.
Bring milk to a boil in heavy bottomed pan, add grated carrots and begin to stir. Cook until the milk has completely evaporated.
Add sugar and stir. Sugar would release lot of moisture. Cook until half the moisture evaporates. Add clarified butter and stir well.
Continue to cook until the moisture evaporates and the halwa thickens. At this point add grated khoya, stir and cook for 2 minutes.
Garnish with nuts and serve warm or chilled.

https://cooktogether.com/recipe-items/carrot-halwa/

Gluten-free lemon muffins

Yield : 1
Servings : 6
Cook Time : 00:45 Min

Lemon and prosecco bundt cake

Servings : 6
Cook Time : 00:25 Min

Tear and share lemon buns

Yield : 8
Servings : 4
Cook Time : 00:15 Min

Breadmaker Apple and cinnamon Hot Cross buns

Yield : 12
Servings : 4
Cook Time : 00:20 Min

Cherry puff pastry Danish

Yield : 12
Servings : 6
Cook Time : 00:25 Min

Gluten-free carrot and coconut muffin

Recent Recipes

Tomato and avocado salad

This tomato and avocado salad is super easy to make....

Recipe by Dinna |
Curd cheese spread with paprika and garlic

Curd cheese is staple food in Middle and Eastern Europe....

Recipe by Emese |
Gluten-free lemon muffins

You can bake these gluten-free lemon muffins in a normal...

Recipe by Dinna |
Bolognese stuffed mushroom

When you have leftover bolognese sauce, don’t throw it away...

Recipe by Dinna |