Instructions

1. Preheat the oven to 180°C.
2. Lightly oil a deep baking dish.
3. Cut the red onion into thin wedges.
4. Cut the cauliflower into 5 steaks. Arrange these in the baking dish next to each other. Tuck the onion wedges between them.
5. Put the mince in a bowl, then add the spices & marjoram, minced garlic, parsley, tomato purée, salt & pepper, then mix well. You can add a pinch of chilli flakes for extra heat.
6. Crumble this mixture on top of the cauliflower, then scatter the chickpeas on top.
7. Cut the tomatoes into 1cm thick rounds. Lay these on top of the mince & chickpeas.
8. Mix the passata with water and pour over the dish. Season with salt and pepper, then add the sliced chilli pepper.
9. Cover with foil and put it in the oven 30 minutes.
10. Remove the foil, and crumble some feta cheese on top, if liked.
11. Put it back in the oven and bake for another 10 minutes or so.
12. Serve with mint leaves and/or feta cheese and soured cream.