Cavolo nero pasta with chilli and anchovy
Background
When I cook pasta for supper I always make more than is needed for that meal because the leftovers can be used the following days for salads and other dishes. Cavolo nero pasta with chilli and anchovy is a good example of this - I make it regularly for lunch and use it later too. Even from scratch it only takes 10 minutes to cook - it's very tasty and rather spicy! To make it healthy just use millet, buckwheat or brown rice pasta.
Ingredients
- 200g Cavolo nero, thinly sliced
- 2 tsp olive oil
- 2 garlic cloves, chopped
- 4 anchovy fillets (from a tin)
- 1 red chilli, sliced
- Juice of Β½ lemon
- Parmesan cheese, grated
Instructions
- Cook the pasta according to the package instructions, then drain.
- Put the cabbage in a saucepan and pour hot water over it. Bring to the boil then turn off the heat. Cover with a lid.
- In a frying pan, heat the oil and fry the garlic, chilli & anchovies until the anchovies have melted.
- With a slotted spoon, transfer the cabbage to the frying pan and cook for a couple of minutes. Add the pasta and the lemon juice, stir and heat through.
- Serve warm with freshly ground pepper and some grated parmesan scattered on top.
Categories
- Meal Type: - Everyday - Leftovers - Main - Pasta - Quick & Easy
- Cuisines: - Italian
- Ingredients: - Greens & Salads - Oily Fish
- Health and Diet: - Dairy Free - Gluten Free - Healthy
- Skill Levels: - Easy
You might also like
Recent Recipes
-
Wild salmon and green peas frittata
This wild salmon and green peas frittata is a super...
Recipe by Dinna | -
Vegan banana, oat and chocolate muffin
Healthy vegan muffins are really easy to make. Fruits can...
Recipe by Wholeness | -
Mexican-style potato and chickpea bake
This Mexican-style potato and chickpea bake is a simple vegan...
Recipe by Wholeness | -
Black bean, carrot and beet patties
These spiced black bean, carrot and beet patties can be...
Recipe by Wholeness |
Site Search – use quotes ” ” for an exact phrase match
Recent Posts
-
How to make kefir
The exact origin of kefir remains shrouded in mystery, but...
Post by Dinna | -
Egg muffins
Breakfast is often considered the most important meal of the...
Post by Dinna | -
Christmas Croissant
I always make Christmas Croissant on Christmas day or Boxing...
Post by Pudding Pie |