Instructions

1. Mix the dried ingredients in a bowl, then add the eggs and the yoghurt. Mix until you get a thick but pourable batter. If needed, add some almond or normal milk. Stir in the oil and vanilla extract, then rest for 10 minutes.
2. Fold in the cherry jam, creating a marble effect.
3. Heat the waffle maker.
4. Once it’s hot, spoon in the batter and seal the top. Follow the machine instructions - it should take 3-5 minutes per waffle, depending on your machine. The waffle should be golden brown, crisp on the outside and soft inside.
5. Remove the waffle using tongs or a silicon palette knife, to a plate.
6. Make 3 or 4 more waffles (depending on the size of your machine).
7. Serve the waffles with fresh cherries and/or cherry jam and yoghurt or ice-cream.