Chestnut and cheese stuffed mushrooms
30 Nov 2023
Prep Time
5 minutes
Cook Time
15 minutes
Total Time
20 minutes
Background
These super easy chestnut and cheese stuffed mushrooms are perfect during the festive season. You can serve them as a starter or for a quick and easy vegetarian lunch. Alternatively, use smaller mushrooms and serve them as nibbles with a glass of fizzy or aperitif at a party.
Ingredients
- ½ cup chopped roasted chestnuts
- 100g Gorgonzola or Dolcelatte or similar soft blue cheese
- 6 large portobello mushrooms (or about 15 small chestnut mushrooms)
- 2 cloves of garlic
- 3 Tbsp chopped parsley
Instructions
- Preheat the oven to 190°C. Lightly grease a baking sheet and put the mushrooms on it.
- Remove the stems of the mushrooms and chop them up. Put them in a mixing bowl.
- Peel the roasted chestnuts, then finely chop them. Add these to the mixing bowl.
- Mince the garlic and chop the parsley, then add these to the mixing bowl.
- Using a fork, mash the cheese and combine everting well until you get a thick, coarse but creamy mixture.
- Spoon the mixture into the mushroom caps, then bake for 15 minutes or until the mushrooms are tender.
- Serve warm or at room temperature.
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Categories
- Meal Type: - Appetizer - Bake - Lunch - Main - Nibbles & Bites - Quick & Easy - Starter
- Cuisines: - Italian
- Occasions: - Christmas - New Year - Parties - Thanksgiving
- Ingredients: - Dairy - Nuts & Seeds
- Health and Diet: - Combination - Dairy Free - Gluten Free - Low Carb - Sugar Free - Vegetarian
- Skill Levels: - Easy
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