Chestnut and chocolate croffle
13 Dec 2024
Prep Time
5 minutes
Cook Time
10 minutes
Total Time
15 minutes
Background
I normally make croffles with stale croissants but this time I used ready-rolled pastry, and they were absolutely delicious. This chestnuts and chocolate croffle is perfect for breakfast during the festive season! For a vegan version use dairy-free chocolate spread and pastry, for a gluten-free version use appropriate pastry.
Ingredients
- 1 ready rolled puff pastry
- Chocolate spread
- Chestnut purée
- Icing sugar
Instructions
- Cut triangles from the puff pastry, then spread a teaspoon of chocolate on each triangle on the longer side, then crumble some chestnut purée on top. Roll them up making a croissant shape.
- Heat up the waffle maker, then lightly coat it with oil.
- Place 2 croffles on the lower iron, not too near to each other.
- Put the lid on and cook for 3-5 minutes until the outside is golden brown. If you want it more crispy, cook it longer; if you want it to be more fluffy on the inside, cook it for less.
- Make more croffles, repeating the steps above.
- Dust them with icing sugar and serve warm.
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Categories
- Meal Type: - Breakfast - Everyday - Pancakes & Waffles - Quick & Easy - Seasonal - Snacks
- Cuisines: - Fusion
- Occasions: - Afternoon Tea - Christmas - New Year - Parties - Thanksgiving
- Ingredients: - Chocolate - Nuts & Seeds
- Health and Diet: - Dairy Free - Egg Free - Gluten Free
- Skill Levels: - Easy
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