Ingredients

• ½ kg Chicken
• 2 Tbsp Oil
• 3 Onions (Chopped)
• 2 Tomatoes (Chopped)
• 1 inch / 2½ cm Cinnamon stick
• 3 Cloves
• 2 Cardamoms
• 1 tsp Cumin seeds
• A sprig of curry leaves
• 1 tsp Turmeric
• A sprig of coriander leaves
• For Paste:
• 2 Onions (roughly chopped)
• 1 inch / 2½ cm fresh Ginger
• 4 Cloves of garlic
• 1 tsp Fennel seeds
• 1 Tbsp Cumin seeds
• 2 tsp Peppercorns
• 4 Red chillies (Or according to the spice level)
• 100g Coconut (Grated)
• Salt to taste