Name: Chickpea and sweet potato curry
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 1 Tbsp vegetable oil; 2 tsp cumin seeds; 1 onion, sliced; 2 cloves of garlic, crushed; ½ tsp chilli flakes; 3 cm ginger, peeled and grated; 750g sweet potatoes; 1 tin chickpeas, drained; 1 tin chopped tomatoes; about 500 ml water

Chickpea and sweet potato curry

18 Mar 2015

by Dinna

Prep Time

5 minutes

Cook Time

30 minutes

Total Time

35 minutes

Background

This vegetarian curry is ready in half an hour. Not only is it very tasty but it's healthy too - perfect for midweek supper.

Ingredients

1 Tbsp vegetable oil
2 tsp cumin seeds
1 onion, sliced
2 cloves of garlic, crushed
½ tsp chilli flakes
3 cm ginger, peeled and grated
750g sweet potatoes
1 tin chickpeas, drained
1 tin chopped tomatoes
about 500 ml water

Instructions

Peel the sweet potatoes, cut them into bite-size chunks.
Heat the oil in a heavy based saucepan, fry the cumin for about 1 minute until fragrant.
Add the onion and gently fry until softened (about 5 minutes).
Add the chilli flakes, ginger & garlic and fry for 1-2 minutes.
Add the tomatoes, chickpeas and sweet potatoes. Add enough water to cover the vegetables. Season with salt and pepper.
Bring to boil, cover and simmer until tender, about 20- 30 minutes.
Stir through occasionally and, if necessary, add more water - but it should have a thick sauce.
Serve with rice or flatbread.

https://cooktogether.com/recipe-items/chickpea-and-sweet-potato-curry/

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