Chinese sticky chicken thighs
23 Mar 2015
Prep Time
5 minutes
Cook Time
40 minutes
Total Time
45 minutes
Background
These honey & soy glazed chicken thighs are loved by both adults and kids - so they're perfect for parties, picnics or simple midweek suppers. Serve them with steamed rice and stir-fried veggies or just bread & salad.
Ingredients
- 8 chicken thighs
- 3 cloves garlic, minced
- 3 cm ginger, grated
- 6 Tbsp soy sauce (reduced salt)
- 6 Tbsp honey (clear runny)
- Juice of 1 lemon
Instructions
- Mix all the ingredients, then pour over the chicken thighs and massage the marinade into them.
- Chill for at least 30 minutes or overnight if possible.
- Preheat oven to 180°C.
- Place the thighs on a baking tray, brush with half of the marinade.
- Bake for about 20 minutes, turn them over, then brush with the remaining marinade. Bake for another 20 minute until golden brown.
- Serve warm or at room temperature.
Tips
If you make them for adults you can add chopped chilli to the marinade!© 2026 Copyright CookTogether
Categories
- Meal Type: - Everyday - Kids Food - Main - Roast - Supper
- Cuisines: - Chinese
- Occasions: - Chinese New Year - Halloween - Kid's Party - Parties - Picnic
- Ingredients: - Chicken & Turkey
- Health and Diet: - Dairy Free - Gluten Free
- Skill Levels: - Easy
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