Name: Chinese stir-fried vegetables
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 Tbsp groundnut oil; 2 cm ginger (peeled and grated); 2 cloves garlic (minced); 3 spring onions (chopped); ½ chilli pepper (chopped); 1 Tbsp Oyster souce; 1tsp rice vinegar; 1 tsp soy sauce; 1bag of mixed stir-fry vegetables (approx 300g)

Chinese stir-fried vegetables

24 Mar 2015

by Dinna

Prep Time

5 minutes

Cook Time

5 minutes

Total Time

10 minutes

Background

This a very easy and tasty dish that fits well in a relaxed Chinese menu. It's made with washed & ready to cook mixed vegetables, so it only takes 5 minutes to stir-fry.

Ingredients

1 Tbsp groundnut oil
2 cm ginger (peeled and grated)
2 cloves garlic (minced)
3 spring onions (chopped)
½ chilli pepper (chopped)
1 Tbsp Oyster souce
1tsp rice vinegar
1 tsp soy sauce
1bag of mixed stir-fry vegetables (approx 300g)

Instructions

Heat the wok until smoking hot then add the oil.
When hot, add the ginger, garlic, spring onions and chilli. Stir-fry for 20 seconds.
Add mixed vegetables and sauces, then cook for 3-5 minutes, constantly stirring.
It's ready when the vegetables are tender but still crunchy. Serve immediately .