Chinese style beef steak
Prep Time
5 minutes
Cook Time
10 minutes
Total Time
15 minutes
Background
If you like Asian food but not too spicy flavours this recipe is a must! It's really easy to make, taking a maximum of 15 minutes. So this Chinese style beef steak is ideal on busy or lazy days and for barbecue parties. Serve it with rice, salad or just in a sandwich.
Ingredients
- 2 beef steaks (sirloin or rump)
- 3 Tbsp soya sauce (light)
- 2 Tbsp Chinese plum sauce (or plum jam)
- 1 inch of ginger
- 1 garlic clove
- 1 spring onion
- 1 handful of coriander, chopped
Instructions
- Peel the ginger and finely grate it. Finely chop the garlic and the spring onion too - including the green leafy part.
- Mix all ingredients in a bowl. Add the steaks, cover them well and leave them in the marinade for at least 30 minutes - longer if you can.
- Preheat your grill, barbecue or griddle pan.
- Cook the steaks according to your liking and the thickness of the meat (about 4 minutes on each side for medium), basting with the marinade. If you're using a griddle pan, pour the marinade around the steaks to create a sauce. Serve the steaks with sauce.
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Categories
- Meal Type: - Barbecue - Everyday - Grill - Main - Quick & Easy - Supper
- Cuisines: - Chinese - South East Asian
- Occasions: - Barbecue - Chinese New Year - Parties - Sports Food
- Ingredients: - Beef
- Health and Diet: - Dairy Free - Gluten Free
- Skill Levels: - Easy
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