Background
If you love a good burger you must try this Spanish version. It's very easy to make and it's perfect for parties, summer barbecues, or a lazy weekend.
Ingredients
- 100g soft chorizo sausage
- 1 small red onion
- 500g lean minced beef
- To serve: buns, rocket leaves or lettuce, mayonnaise, grilled peppers preparation
Instructions
- Chop the sausage and onion roughly then, in a small food processor, blend to a coarse paste.
- Place the mince into a large bowl, season to taste with salt and pepper. Add the chorizo paste and, using your hand, mix well.
- Form 4 balls, press these down slightly between your palms. Rest the patties until ready to cook.
- Heat your BBQ or a griddle pan. Brush the burgers with a little oil, then cook them for 3-5 minutes on both sides, depending on how well cooked through you like it.
- Cut in half the buns, grill or toast them cut side down. On the bottom half add some mayonnaise, lettuce or rocket salad and a slice of grilled red pepper. Place the chorizo burger on it and cover with the top half of the bun. Enjoy!
Tips
You can use jarred roasted pepper too!© 2026 Copyright CookTogether
Categories
- Meal Type: - Barbecue - Fast Food - Lunch - Main - Quick & Easy - Supper
- Cuisines: - Fusion - Spanish
- Occasions: - Barbecue - Fathers Day - Halloween - Parties - Sports Food
- Ingredients: - Beef - Pork
- Health and Diet: - Dairy Free
- Skill Levels: - Easy
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