Instructions

1. Thinly slice the red onion and cut the pepper into small pieces.
2. Cut the chorizo into cubes. Chop the tomato.
3. Heat the oil and sauté the onion for 5 minutes. Add the chorizo, red pepper, oregano and tomato and cook for another 5 minutes or so.
4. Meanwhile, cut the bagels in half horizontally, and lightly toast them. If you want poached eggs, poach them in boiling water.
5. Cut the avocado in half, remove the stone, then cut the flesh into thin slices. Put these on the lower part of the bagels.
6. Put the bagels on two plates.
7. Add a drop of oil to the pan and fry the egg, if you prefer fried eggs. Cook them the way you like it.
8. Spoon the chorizo mixture over the avocado, then top with the egg and serve.