Name: Chorizo mushrooms with broad beans
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1 Tbsp olive oil; 1 onion; 1 red bell pepper; 50g chorizo; 2 cloves of garlic; 1 tsp dried oregano; 1 tsp smoked paprika; 150g chestnut mushrooms; 50 ml water; 1 Tbsp red wine vinegar; Salt and pepper; 100g broad beans; To serve: chopped fresh coriander

Chorizo mushrooms with broad beans

12 Aug 2024

by Dinna

Prep Time

5 minutes

Cook Time

25 minutes

Total Time

30 minutes

Background

A perfect brunch dish is this chorizo mushrooms with broad beans and red pepper, served on a piece of sourdough bread. It’s easy to make, yummy, dairy-free and gluten-free. I used spicy chorizo to add a kick, but chilli or chilli flakes could be used instead to make it more pungent. You can add a fried or poached egg too!

Ingredients

1 Tbsp olive oil
1 onion
1 red bell pepper
50g chorizo
2 cloves of garlic
1 tsp dried oregano
1 tsp smoked paprika
150g chestnut mushrooms
50 ml water
1 Tbsp red wine vinegar
Salt and pepper
100g broad beans
To serve: chopped fresh coriander

Instructions

Thinly slice the onion and garlic, then chop the mushrooms and red pepper.
Cut the chorizo into small cubes.
Heat the oil in a frying pan and gently sauté the onion and red pepper for 5 minutes.
Add the chorizo and cook for another 5 minutes or until it has released its fat.
Add the garlic and oregano, stir-fry for a minute, then add the mushrooms and smoked paprika. Season to taste.
Put a lid on and sauté for 5 minutes, then add the vinegar and deglaze the pan.
Pour in the water, then add the broad beans. Bring to a boil, then cook for about 5 minutes until the beans are tender.
Stir in the chopped coriander leaves, then serve.

https://cooktogether.com/recipe-items/chorizo-mushrooms-with-broad-beans/

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