Chorizo pancakes
9 Aug 2017
Prep Time
5 minutes
Cook Time
15 minutes
Total Time
20 minutes
Background
If you want an easy recipe for nibbles at a drink party; or something for a picnic in the park; or something different for a quick brunch, do make these lovely chorizo pancakes! This is just the basic recipe – you can add chopped spring onions, grilled red pepper or sundried tomatoes to the batter to make the pancakes even more yummy. You can use gluten-free flour or dairy-free milk if you (or your guests) have food intolerance issues
Ingredients
- 50g cooking chorizo
- 2 eggs
- 1 cup self-raising flour
- About 1 cup milk
- 2 handful of spinach ( or a small bunch of basil)
Instructions
- Mix the eggs, flour spinach/basil with enough milk to get a thick but pourable mixture (like custard). Rest.
- Chop the chorizo into tiny cubes. Gently fry these in a non-stick frying pan until the fat has released and the chorizo is cooked.
- Add the chorizo to the batter, combine well.
- Put a few ladleful of batter in the pan near to each other but allowing enough space for them to spread out into circular shapes. After a couple minutes the surface should be almost solid. Flip them over and cook for a minute or so, until they are golden.
- Serve warm or at room temperature.
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Categories
- Meal Type: - Appetizer - Brunch - Everyday - Fritters - Nibbles & Bites - Quick & Easy - Snacks
- Cuisines: - Spanish
- Occasions: - Afternoon Tea - Bonfire Night - Christmas - New Year - Parties - Picnic
- Ingredients: - Eggs - Pork
- Health and Diet: - Dairy Free - Gluten Free
- Skill Levels: - Easy
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