Name: Chorizo, tomato and broad beans omelette
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 5 eggs; 50g chorizo; 1 cup broad beans; About 10 cherry tomatoes on vine; Fresh Parsley leaves

Chorizo, tomato and broad beans omelette

18 Jun 2022

by Dinna

Prep Time

5 minutes

Cook Time

15 minutes

Total Time

20 minutes

Background

This super easy chorizo, tomato and broad beans omelette is perfect for weekend lunches, brunches, picnics and trips. I used spicy Chorizo which gave it a real kick, and served it wrapped in tortilla with green salad. You could cut them into squares and serve them as nibbles too.

Ingredients

5 eggs
50g chorizo
1 cup broad beans
About 10 cherry tomatoes on vine
Fresh Parsley leaves

Instructions

Lightly whisk the eggs in a small bowl with a pinch salt and pepper.
Thinly slice the chorizo. Cut the tomatoes in half.
Heat the oil a non-stick frying pan and gently fry the chorizo pieces over medium-low heat, until the sausage has released its fat. Add the tomatoes and broad beans, put a lid on, and cook for a couple of minutes over low heat, until tender.
Pour in the egg mixture, letting it spread out evenly.
Put a lid on and cook for about 10 minutes over low heat, until the surface has set.
Slide the frittata onto a plate, scatter some parsley leaves on top, then cut it into wedges and serve immediately.
Alternatively, let it cool completely and cut it into squares.