Coconut and lime oat cookies
24 Sep 2021
Prep Time
10 minutes
Cook Time
20 minutes
Total Time
30 minutes
Background
These coconut and lime oat cookies are delicate little nibbles that go so well with afternoon tea or midmorning coffee! Or take them with you on trips and picnics.
Ingredients
- 1 cup coconut flour
- 1 cup gluten-free oats
- 2 cups almond or coconut milk ( fresh)
- 2 eggs
- ½ cup coconut or muscovado sugar
- ½ cup ground almond
- 1 tsp baking powder
- Zest of 1 lime
- Juice of ½ lime
Instructions
- Preheat the oven to 180°C. Line a baking tray with parchment paper.
- Mix the coconut flour, oats add coconut milk together. If time allows, let it rest for 10 minutes.
- Lightly whisk the eggs, then add to the oat mixture together with the sugar, baking powder, ground almond, lime juice & zest. Add more milk, if the batter is too thick. You should get a soft, malleable batter.
- Make equal sized balls from the batter, then flatten them lightly between your palms. (It's a bit sticky, don't worry!)
- Bake for about 20 minutes until golden, then let them cool on a wire-rack.
© 2026 Copyright CookTogether
Categories
- Meal Type: - Bake - Biscuits & Cookies - Breakfast - Edible Gifts - Everyday - Quick & Easy - Snacks
- Cuisines: - British
- Occasions: - Afternoon Tea - Anniversaries - Mothers Day - Parties - Picnic - Valentine's Day
- Ingredients: - Exotic Fruits - Nuts & Seeds
- Health and Diet: - Combination - Dairy Free - Diabetic - Fat Free - Gluten Free - High Fibre - Low Fat - Low GI - Vegetarian
- Skill Levels: - Easy
You might also like
Recent Recipes
-
Buckwheat and Artichoke Salad
This buckwheat and artichoke salad is a light, fresh dish...
-
Chocolate Oat Seed Cookies
These chocolate oat seed cookies are easy to make. They...
-
Baked Cottage Cheese and Blueberry Cakes
These baked cottage cheese and blueberry cakes are a simple,...
-
Shiitake Mushrooms with Eggs
If you’re after something quick, simple and full of flavour,...
Advertise on CookTogether
Like Us On Facebook …
