Name: Coconut chicken stir-fry with spinach
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 Tbsp vegetable oil; 1 onion; 1 tsp grated ginger; 2 chicken breast fillets; 1 tsp ground cumin; 1 tsp chilli powder (or half/half paprika); 1 can coconut milk; 250g baby spinach; 1 lime, juiced; 1 handful of coriander, chopped

Coconut chicken stir-fry with spinach

8 Feb 2019

by Dinna

Prep Time

5 minutes

Cook Time

20 minutes

Total Time

25 minutes

Background

This coconut chicken stir-fry with spinach is super easy to make - ready in just 25 minutes, so ideal for supper on busy weekdays or lazy weekends. I normally use 50/50 paprika/chilli so kids can enjoy it too. Serve it with steamed Jasmine rice and a salad.

Ingredients

1 Tbsp vegetable oil
1 onion
1 tsp grated ginger
2 chicken breast fillets
1 tsp ground cumin
1 tsp chilli powder (or half/half paprika)
1 can coconut milk
250g baby spinach
1 lime, juiced
1 handful of coriander, chopped

Instructions

Finely chop the onion. Thinly slice or dice the chicken.
Mix the spices in a bowl and coat the chicken pieces in the mixture.
Heat the oil in a wok. When hot, add the onion and stir-fry for 3 minutes until soft. Add the grated ginger, stir for a minute, then add the spiced chicken pieces. Season with salt and pepper and stir-fry for 3-5 minutes, until the chicken is cooked through.
Pour in the coconut milk, and simmer for 10 minutes.
Add the spinach, cook for another 2-3 minutes, until it has wilted then turn off the heat.
Add the lime juice and the chopped coriander. Combine, then serve immediately.

https://cooktogether.com/recipe-items/coconut-chicken-stir-fry-with-spinach/

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