Coconut Fortune cookies
Background
It’s traditional to eat fortune cookies on Chinese New Year’s Eve and during the New Year festivities. They are actually quite easy to make, although you have to be quick to fold and bend them after they’re baked. These Coconut Fortune cookies are yummy and nut-free too. Perfect after a Chinese meal, served with green tea.
Ingredients
- 2 egg whites
- 75g sugar
- 50g flour
- 1 tsp cornflour
- 1 tsp coconut essence
- 30g butter or dairy-free margarine, melted
- ½ tsp grated lime zest
- 2 Tbsp desiccated coconut (sugar-free)
- 12 paper strips
Instructions
- Write fortune messages on small the paper strips.
- Preheat the oven to 180°C. Lightly grease two baking sheets and line them with parchment paper. Draw 3 x 9 cm diameter circles onto the paper.
- Using an electric whisk, beat the eggs until foamy (not too hard), then fold in the sugar. Using a spatula gently fold in melted butter, essence and grated zest of lime. You should a get a light foam. Now add the flour and cornflour and gently mix. Consistency should resemble pancake batter.
- Place a Tbsp of the mixture in the middle of the circles you drew on the baking paper, speeding them out evenly within the shape of a circle.
- Sprinkle them with desiccated coconut and bake for 5 minutes until light brown in the middle and golden around the edges (Note: if overbaked, the cookies won’t be malleable - if underbaked, they will be soft and spongy).
- When you’re happy with the cookies, slide the parchment paper from the first baking sheet onto a large chopping board or work surface. Cover the other sheet with kitchen towel to keep the cookies warm.
- Loosen the cookies from the parchment paper using a spatula. Put the strip of messages in the middle, then fold the cookies in half so the edges meet. Hold the edges together for a couple of seconds. Cover 2 of the cookies with kitchen towel.
- Place the middle of the third cookie over the rim of a glass, then gently press the ends down to bend the cookie in middle. Cool for a minute, then put it onto a wire rack or in a muffin tin to hold its shape. Repeat with the other two cookies (or do it using another glass while the first one is cooling over the rim).
- Make a second batch of cookies with the remaining batter and fortune strips.
Tips
If cookies become too cool to fold, return them to oven to soften for a minute.Categories
- Meal Type: - Bake - Biscuits & Cookies - Quick & Easy
- Cuisines: - Chinese
- Occasions: - Afternoon Tea - Chinese New Year - Dinner Party - Parties
- Ingredients: - Exotic Fruits
- Health and Diet: - Dairy Free - Nut Free - Vegetarian
- Skill Levels: - Moderate
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