Name: Courgette and chicory with tapenade
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 head of chicory; 1 large zucchini (courgette); 2 Tbsp olive oil; 2 pinches of brown sugar; 1 Tbsp tapenade (black olive paste); 1 tsp red wine vinegar; Juice of half a lemon; 1 tsp olive oil; 2 Tbsp pitted black olives; 1 tsp capers

Courgette and chicory with tapenade

13 Apr 2015

by Dinna

Prep Time

5 minutes

Cook Time

10 minutes

Total Time

15 minutes

Background

This is a lovely, easy-to-make and versatile dish. It goes well with a Sunday roast or grilled fish; you can eat it as a warm salad with crusty bread; or serve it as an appetizer at a party. It only takes 15 minutes to make.

Ingredients

1 head of chicory
1 large zucchini (courgette)
2 Tbsp olive oil
2 pinches of brown sugar
1 Tbsp tapenade (black olive paste)
1 tsp red wine vinegar
Juice of half a lemon
1 tsp olive oil
2 Tbsp pitted black olives
1 tsp capers

Instructions

Cut the chicory in half (lengthwise).
Cut the zucchini diagonally into 1 cm thick slices.
Season both with salt and pepper, then rub with half of the oil. Sprinkle the chicory with the sugar.
Heat a griddle pan or barbecue and cook the vegetables until soft and slightly grill-striped.
Meanwhile, mix the olive paste with oil, vinegar and lemon juice, season if needed.
Arrange the grilled vegetables on a plate, scatter the olive and capers around them then pour the dressing on top.
Serve warm or at room temperature.

Tips

You can use jarred olive-paste, but nothing beats home-made tapenade.

https://cooktogether.com/recipe-items/courgette-chicory-tapenade/

Miso Soup with Bok Choy and Tempeh

Servings : 4
Cook Time : 00:15 Min

Tofu and Prawn Stir-Fry

Servings : 4
Cook Time : 00:10 Min

Cottage Cheese Oat Pancakes with Poppy Seeds

Servings : 2
Cook Time : 00:15 Min

Pistachio and Oat Cheesecake

Servings : 4
Cook Time : 00:12 Min

Savoury Lemon and Poppy Seed Cookies

Servings : 4
Cook Time : 00:30 Min

Leftover Roast Lamb and Potato Stew

Recent Recipes

Miso Soup with Bok Choy and Tempeh

This miso soup with bok choy and tempeh is a...

Recipe by Dinna |
Tofu and Prawn Stir-Fry

This tofu and prawn stir-fry is a quick, high-protein dish...

Recipe by Dinna |
Cottage Cheese Oat Pancakes with Poppy Seeds

These cottage cheese oat pancakes with poppy seeds are a...

Recipe by Dinna |
Pistachio and Oat Cheesecake

This pistachio and oat cheesecake is a simple, nourishing bake...

Recipe by Dinna |