Name: Cranberry and orange muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 cup flour; ½ cup whole-wheat flour; ½ cup light muscovado sugar; 2 tsp baking powder; ½ tsp salt; ½ tsp ground cinnamon; 1 large egg; Juice of 2 oranges; ¼ cup rapeseed oil; Grated Zest of 1 orange; Juice of 2 oranges; ½ half cup of cranberry sauce; ½ cup fresh cranberries (optional)

Cranberry and orange muffins

27 Dec 2017

by Dinna

Prep Time

10 minutes

Cook Time

20 minutes

Total Time

30 minutes

Background

If you don’t know what to do with your leftover cranberry sauce - just make these yummy Cranberry and orange muffins! They take only 30 minutes (including the baking) and they’re perfect for breakfast, brunch or afternoon tea during the festivities. If also you have any fresh or frozen cranberries to use up, you can just add them to the batter. They are so yummy that you can take them with you as a gift to Christmas or New Year's Eve parties!

Ingredients

1 cup flour
½ cup whole-wheat flour
½ cup light muscovado sugar
2 tsp baking powder
½ tsp salt
½ tsp ground cinnamon
1 large egg
Juice of 2 oranges
¼ cup rapeseed oil
Grated Zest of 1 orange
Juice of 2 oranges
½ half cup of cranberry sauce
½ cup fresh cranberries (optional)

Instructions

Preheat the oven to 200°C. Line a muffin tin with paper cases.
In a large bowl mix the flour, baking powder, salt, sugar and cinnamon.
In a small bowl, whisk together the egg, orange juice, vanilla essence, oil and grated orange zest.
Combine the two mixtures gently. If necessary, add more orange juice. Fold in the fresh cranberries if used.
Half fill the muffin cases with the batter, then add a spoonful of cranberry sauce to each. Spoon the remaining batter on top - up to ⅔ of the cases.
Bake in the oven for about 20 minutes, until golden.
Transfer them to a wire-rack to cool.

https://cooktogether.com/recipe-items/cranberry-orange-muffins/

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