Name: Crayfish pate
Prep time: 5 min
Total time: 5 min
Ingredients: 100g crayfish; 1 tsp mayonnaise; 2 tsp Greek yoghurt; 1 Tbsp chopped dill or chives; zest and juice of 1 lime or ½ a lemon; ¼ tsp cayenne pepper or ½ red chilli, chopped

Crayfish pate

30 Aug 2015

by Dinna

Prep Time

5 minutes

Total Time

5 minutes

Background

This crayfish pate takes only 5 minutes to make! It creates a wonderful and elegant topping on canapés and nibbles or can be a lovely sandwich filler. Perfect for parties and picnics - or as an appetizer at a dinner party.

Ingredients

100g crayfish
1 tsp mayonnaise
2 tsp Greek yoghurt
1 Tbsp chopped dill or chives
zest and juice of 1 lime or ½ a lemon
¼ tsp cayenne pepper or ½ red chilli, chopped

Instructions

Chop the crayfish into tiny pieces.
In a bowl combine these with the mayonnaise and yoghurt. Add the herbs, spice and the lime zest.
Squeeze on a little lime juice. Season with salt and pepper and taste it - adjust the seasoning and add more lime juice or mayo if needed. The spread should be neither too runny nor too smooth!

https://cooktogether.com/recipe-items/crayfish-pate/

Chocolate Oat Seed Cookies

Servings : 2
Cook Time : 00:15 Min

Baked Cottage Cheese and Blueberry Cakes

Servings : 2
Cook Time : 00:10 Min

Shiitake Mushrooms with Eggs

Servings : 2
Cook Time : 00:30 Min

Tempeh and Lentil Stew

Servings : 4
Cook Time : 00:35 Min

Chicken and Pea Paprikash

Servings : 4
Cook Time : 00:30 Min

Miso Aubergine Dip

Recent Recipes

Buckwheat and Artichoke Salad

This buckwheat and artichoke salad is a light, fresh dish...

Recipe by Dinna |
Chocolate Oat Seed Cookies

These chocolate oat seed cookies are easy to make. They...

Recipe by Dinna |
Baked Cottage Cheese and Blueberry Cakes

These baked cottage cheese and blueberry cakes are a simple,...

Recipe by Dinna |
Shiitake Mushrooms with Eggs

If you’re after something quick, simple and full of flavour,...

Recipe by Dinna |