Instructions

1. Drain the tofu and wipe clean then cut it into 2cm cubes.
2. Mix the ingredients in a bowl, then add the tofu cubes and coat them well. Marinate for at least 10 minutes.
3. Heat a frying pan until piping hot. Add the tofu cubes and fry them on each side for a couple of minutes until crispy brown.
4. Drain them on a plate, lined with paper kitchen towel.
5. Serve some soy sauce drizzled over them.