Name: Curd cheese and dill drop scones
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 200g curd cheese; 2 eggs; 1 tsp baking powder; ½ tsp salt; 1 small bunch dill, finely chopped; ¾ cup buckwheat flour; 1 pinch paprika or cayenne

Curd cheese and dill drop scones

1 Jul 2025

by Dinna

Prep Time

5 minutes

Cook Time

10 minutes

Total Time

15 minutes

Background

These curd cheese and dill drop scones are savoury snacks that you could serve instead of bread rolls or as party nibbles with toppings of your choice. I used buckwheat flour, so this recipe is gluten-free, but rice, chickpea or maze flour would also work.

Ingredients

200g curd cheese
2 eggs
1 tsp baking powder
½ tsp salt
1 small bunch dill, finely chopped
¾ cup buckwheat flour
1 pinch paprika or cayenne

Instructions

Put the curd cheese in a mixing bowl, then break it up with a fork. Add the eggs and combine.
Add the salt and baking powder, then the flour. Combine well. Add a drop of milk if it’s too thick.
Fold in the dill and add the paprika.
Make 6-8 patties between your palms.
Lightly oil a pancake or griddle pan and fry the patties on both sides for 3-4 minutes, until golden.
Serve at room temperature.

https://cooktogether.com/recipe-items/curd-cheese-and-dill-drop-scones/

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