Curd cheese and dill drop scones

Published on 1 Jul 2025 | In | By |
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    • Prep Time
    • Minutes
    • Cook Time
    • Minutes
    • Yield
    • 8
    • Difficulty Level

Background

These curd cheese and dill drop scones are savoury snacks that you could serve instead of bread rolls or as party nibbles with toppings of your choice. I used buckwheat flour, so this recipe is gluten-free, but rice, chickpea or maze flour would also work.



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The Recipe

Ingredients

  • 200g curd cheese
  • 2 eggs
  • 1 tsp baking powder
  • ½ tsp salt
  • 1 small bunch dill, finely chopped
  • ¾ cup buckwheat flour
  • 1 pinch paprika or cayenne

Instructions

  • 1. Put the curd cheese in a mixing bowl, then break it up with a fork. Add the eggs and combine.
  • 2. Add the salt and baking powder, then the flour. Combine well. Add a drop of milk if it’s too thick.
  • 3. Fold in the dill and add the paprika.
  • 4. Make 6-8 patties between your palms.
  • 5. Lightly oil a pancake or griddle pan and fry the patties on both sides for 3-4 minutes, until golden.
  • 6. Serve at room temperature.

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About the Author

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Dinna

I cook almost every day because I want to make sure that my family has a healthy and varied diet. But I don't like faffing around the ...

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