Curried pecan nuts
3 Jan 2021
Prep Time
5 minutes
Cook Time
20 minutes
Total Time
25 minutes
Background
These curried pecan nuts are perfect for snacking during the day or you can serve them as nibbles with aperitif or at a party all year round. It’s super easy to make and it’s vegan, dairy-free, gluten-free and sugar-free too!
Ingredients
- 2 Tbsp groundnut (peanut) oil
- 2 Tbsp chopped garlic
- 200g pecan nuts
- 1 Tbsp soy sauce
- 1 Tbsp curry por
- ½ tsp Chinese five spice
- Salt& pepper
Instructions
- Preheat the oven to 140 ° C.
- Heat the wok on the stove. When hot, add the oil then stir-fry the garlic and pecan nuts for 30 seconds.
- Add the soy sauce and cook for about 2 minutes until the soy sauce has completely reduced.
- Turn off the heat, add the curry powder, five-spice mixture, salt &pepper then combine.
- Transfer to a baking sheet, arrange the nuts evenly, then bake for 15 minutes or until light brown and crispy.
- Let them cool before serving.
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Categories
- Meal Type: - Appetizer - Edible Gifts - Everyday - Nibbles & Bites - Quick & Easy - Snacks
- Cuisines: - Chinese
- Occasions: - Anniversaries - Bonfire Night - Chinese New Year - Christmas - Dinner Party - Fathers Day - Halloween - Mothers Day - New Year - Parties - Picnic - Sports Food - Thanksgiving - Valentine's Day
- Ingredients: - Herbs & Spices - Nuts & Seeds
- Health and Diet: - Combination - Dairy Free - Diabetic - Egg Free - Gluten Free - Healthy - High Fibre - Low Carb - Sugar Free - Vegan
- Skill Levels: - Easy
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