Name: Dairy-free Spelt Yorkshire Puddings
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Ingredients: 100g Wholegrain Spelt flour; 1 pinch salt; 2 Eggs; 150 ml Almond milk; 15 ml oil (Coconut or Olive)

Dairy-free Spelt Yorkshire Puddings

27 Jul 2016

by Dinna

Prep Time

5 minutes

Cook Time

12 minutes

Total Time

17 minutes

Background

I make these Dairy-free Spelt Yorkshire Puddings for the family as my daughter is allergic to milk and because I find spelt flour easier to digest than normal wheat. The main thing is that they're delicious and we love them! You can use gluten-free flour, if necessary for your diet, and, of course, cow's milk if dairy is not a problem.

Ingredients

100g Wholegrain Spelt flour
1 pinch salt
2 Eggs
150 ml Almond milk
15 ml oil (Coconut or Olive)

Instructions

Whisk the eggs into the seasoned flour then gradually add the milk.
Whisk hard (or use a hand blender) to create a smooth batter. If you have time, let it stand for about an hour.
Heat the oven to 230°C, placing into it a 12 hole baking tray with ¼ tsp oil in each hole.
When the oil is piping hot, divide the batter evenly between the holes (about 1½ Tbsp each).
Put back into the oven for 10-15 minutes until brown & risen.
Serve as an accompaniment to a classic English roast dinner (e.g. beef of course!) or as a snack with gravy.