Instructions

1. Whisk the eggs into the seasoned flour then gradually add the milk.
2. Whisk hard (or use a hand blender) to create a smooth batter. If you have time, let it stand for about an hour.
3. Heat the oven to 230°C, placing into it a 12 hole baking tray with ¼ tsp oil in each hole.
4. When the oil is piping hot, divide the batter evenly between the holes (about 1½ Tbsp each).
5. Put back into the oven for 10-15 minutes until brown & risen.
6. Serve as an accompaniment to a classic English roast dinner (e.g. beef of course!) or as a snack with gravy.